Salubell Essentials® Mandarin

Exceptional Seasoning for sweet and sour sauces

Description

Description

GENERAL CHARACTERISTICS

Name: MANDARIN (Citrus reticulata)

Chemotype (aromatic molecules): d-limonene

Distilled part: Fresh bark (peel).

Extraction method: cold pressing

MORPHOLOGICAL DESCRIPTION

Small evergreen tree that grows up to 6 m high, with shiny leaves, fragrant flowers and fleshy fruit. It belongs to the Rutaceae family. Originally from Western Asia, it was introduced in Europe and traded around the Mediterranean coast.

PHYSICAL CHARACTERISTICS (ORGANOLEPTIC):

quimiotipo mandarina

  • Colour and appearance: orange
  • Scent: citric and fresh.

CHEMICAL FAMILY OF THE AROMATIC MOLECULES: d-limonene.

Belongs to the group of Monoterpenes.

CULINARY ACTIVITY:

This chemotyped essential oil is used for flavouring sweet and sour sauces. Mandarin is gastronomically considered an excellent ingredient because, apart from being eaten as a fruit, it is fantastic to prepare juice, marmalade and liquors. Besides, its taste is highly valued in confectionery industry and its extract is used for producing pastries, sweets and candy.

DIRECTIONS FOR USE:

Take it always diluted, 1-2 drops in 250 g of nourishment (juice, tea, salads…). Maximum 3 times a day.

 

ON SALE EXCLUSIVELY AT YOUR LOCAL PHARMACY

Additional information

Additional Information

Código Nacional

CN 184492.7