Salubell Essentials® Lavandin

Bring France to your table with this essential oil

Description

Description

GENERAL CHARACTERISTICS

Name: LAVANDIN (Lavandula hybrida)

Chemotype (aromatic molecules): Linalool and linalyl acetate

quimiotipo lavandin

Extraction method: steam distillation

MORPHOLOGICAL DESCRIPTION

It is a hybrid species of Lavandula angustifolia (lavender) and Lavandula latifolia (spike lavender), with similar botanical features. Lavandin essential oil’s composition is an intermediate of its two progenitor plants, altough it has sweeter perfumery notes when it evaporates.

PHYSICAL CHARACTERISTICS (ORGANOLEPTIC):

  • Colour and appearance: pale yellow to soft yellow.
  • Scent: Rustic and ethereal.

CHEMICAL FAMILY OF THE AROMATIC MOLECULES: Linanool, Linalyl acetate.

Belongs to the group of Alcohol Terpenoids and Terpenic Esters.

CULINARY ACTIVITY:

Lavandin is typical of the French cuisine, where it is often used as seasoning for meats, sweets, ice creams and drinks. That is why this essential oil is so perfect for dishes from this fine cuisine.

DIRECTIONS FOR USE:

Take it always diluted, 1-2 drops in 250 g of nourishment (juice, tea, salads…). Maximum 1 a day.

 

ON SALE EXCLUSIVELY AT YOUR LOCAL PHARMACY

Additional information

Additional Information

Código Nacional

CN 184490.3